Special Seasonal Menu

Entrées

• Big Sky Dip – $15.99
  Thinly sliced Certified Angus Beef piled high on a hoagie roll, topped with bacon and pepper Jack cheese. Served with au jus for dipping and your choice of fries or bistro chips.


• Pretzel Bacon Cheeseburger – $15.99
  A half-pound Certified Angus Beef sirloin patty topped with crisp bacon crumbles and nacho cheese sauce, served on a warm pretzel bun. Accompanied by fries or bistro chips.


• Chicken Alfredo – $22.99
  Grilled chicken breast served over angel hair pasta with creamy Alfredo sauce. Accompanied by garlic toast and your choice of soup or salad.


• Reuben Burger – $15.99
  Half-pound Certified Angus Beef sirloin patty topped with corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. Served with fries or bistro chips.


• OMG Burger – $16.99
  A bold half-pound Certified Angus Beef sirloin patty topped with cream cheese blended with jalapeños and onions, finished with crisp bacon. Served with fries or bistro chips.


• Montana Mud Sandwich – $16.99
  Grilled seasoned beef strips with bell peppers, onions, sharp white cheddar, and house-made Montana Mud sauce on a hoagie roll. Served with fries or bistro chips.

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Weekly Specials

• Chicken Waldorf Salad – $15.99
  Grilled marinated chicken breast served over crisp greens with apple slices, craisins, sunflower seeds, and cucumber. Paired with raspberry vinaigrette.


• Turkey BLT Grilled Cheese Salad – $14.99
  A turkey bacon grilled cheese sandwich, diced and served over mixed greens and tomatoes. Choice of dressing.


• Asian Glazed Shrimp Salad – $15.99
  Grilled shrimp tossed in a sweet Asian glaze over fresh greens, garnished with cucumber, egg, cashews, and chow mein noodles. Served with ginger sesame dressing.


• Fajita Salad – $15.99
  Choice of grilled beef strips or chicken served over mixed greens with grilled peppers, onions, cheddar cheese, and avocado. Finished with house-made fajita dressing.


• Mediterranean Chicken Salad – $15.99
  Grilled marinated chicken breast served over Romaine with cucumber, tomato, red onion, Kalamata olives, and feta cheese. Accompanied by house-made Mediterranean dressing.

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